油浸炒牛肝菌罐头  招商

We pick the best plump and rich boletus mushrooms and cook them  according the most classic way : “trifolati”, which means sliced and cooked in oil, with garlic and parsley.  Best enjoyed on  pizza and bruschetta, or as side dishe for steak accompained with a good red wine.

我公司精选最饱满丰富的牛肝菌，采用*的方式－－“trifolati”烹制而成：切片后加大蒜和欧芹煎制而成。*搭配披萨和意式烤面包，或者作为牛排和上好红酒的配菜食用。